Foodies Festival returns to South Parks for a 2^nd year and we’d like to invite you to join us for another three-day celebration of fine food & drink.

The event lets you discover the best produce and culinary talent on offer.

Highlights Include:

• Meet Michelin starred and top chefs including Gary Jones, executive head chef of Le Manoir aux Quat’Saisons, Raymond Blanc’s two Michelin starred restaurant. As well as Michelin-starred Michael North of The Nut Tree and Oxford favourites Carson Hill of the Charwell Boathouse and Max Mason of The Big Bang. See the Chefs Theatre Timetable & FIND OUT MORE HERE

• Sample authentic tastes and purchase the best fresh and exclusive ingredient food on offer. Meet unique and unusual producers including Cotsworld Gold oil, Rossmore Oysters and Sciolti Botanical Chocolates

• The new Great Taste Market features stallholders whose products have won a prestigious Great Taste Award in the last three years

• Visit the Hendricks Gin stand to witness their Most Amazing levitating cakes and the most curious bath filled with Gin & Rose petals. Remy Martin invites visitors to step into their Signature Lounge to be treated to an exceptionally fruity cognac served over ice accompanied by a perfectly matched ‘petite delice’.

• In the pop-up cook school try cheese, chocolates and oils, learn to shuck an oyster and create the most divine cakes. See the Food Theatre Timetable & FIND OUT MORE HERE

• In the Drinks Theatre visitors can try tutored tasting sessions, nosing and tasting, food and wine matching and cocktail mixing. See the Drinks Theatre Timetable & FIND OUT MORE HERE

• Take a break from shopping and sampling and enjoy live music on the music stage